How To Make Vegetable Haleem Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Vegetable Haleem Recipe
Vegetable Haleem Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Vegetable Delight
Ingredients:
Barley ———— 2/1 cup
Wheat porridge ——- 2 / 1-1 cup
Oil ———— 2/1 cups
Onion ———- 1 tbsp
Ginger Garlic Paste ————- 2 tablespoons
Ripe red pepper ——– 2 tablespoons
Turmeric ———– 1 tbsp
Salt ————- 1 tbsp
Ripe ———– 1 teaspoon
Hot Spice Powder ———– 1 teaspoon
Potatoes ————- 1 cup
Carrot ———– 1 cup
Beans ———- 2/1 cups
Cabbage ———- 1 cup
Pumpkin ————- 2/1 cup
Gourd ——– 2/1 cup
Tomatoes ————————- 3-4 digits
Refrigerator ————————- Customized
For the garnish:
Licking Spices —————– Customization
Green Peppers ——————- Customization
Everywhere ———————– Customization
Lemons ————————– Custom
Ginger ————————– Custom
Licking Spices —————— Customization
Brown Onion ——————— Customization
Tip:
Squeeze the jaggery of barley and wheat. Now heat the oil in a thin pan and turn the onion. Then add ginger garlic paste, cayenne pepper, turmeric salt, coriander seeds, and hot spices and fry the spices and fry all the vegetables.
Then add porridge and chili and mix. At the end of the serving, garnish with licorice, green chilies, ginger, lemon and brown onion. Use lentils to increase the volume and further enhance the taste.
