How To Make Yogurt Korma Roast Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Yogurt Korma Roast Recipe
Yogurt Korma Roast Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Ugarit Kurma Roast
Ingredients:
Chicken ... … a kilo
Ginger, garlic paste – two tablespoons
Onion … … three digits
Cayenne powder – a tablespoon of food
Coriander powder – 1 and a half tablespoons
Hot spice powder… a tablespoon
Yogurt … one and a half cups
Mince Essence – a teaspoon of tea
Salt … Custom taste
Oil / Wheat ... … a cup
Tip:
Grind one onion raw and cut two onions finely. In a half cup of yogurt add one tablespoon ginger, garlic paste, powdered onion, salt. hot spice powder and mix. In this mix, place the chicken pieces in the refrigerator for about an hour by neatly setting mine. In a cup of yogurt, add salt, pepper powder and coriander powder and mix. Heat four tablespoons of ghee in a frying pan and fry the sliced chicken pieces on high flame. Heat ghee in the frying pan and fry the onion in it. Step out of the dish and serve with the customized charms and taffeta
