How To Make Zafrani Pulao Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Zafrani Pulao Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Safflower
Ingredients:
Sila rice … Half a kilo
Ginger Garlic Paste ……… Two to three tablespoons
Yogurt …………………… A cup
Fried onions ………………… Two numbers
Heat spices ……………… آدھاکپ
Cool ……………………… .. ۔ Customization
Yellow color … A pinch
Saffron Essence ………………… A few drops
Geeeeeeeeeeeeeeeee … Half cup
Salt ……………………… Custom taste
Tip:
Dust and wash half a kilo of rice. Rinse half a cup of hot spices in a pan. Then fry one teaspoon of onion and two to three tablespoons ginger garlic and add one cup of yogurt. Then fry it. Now add the custard to it. When it comes, cook it by adding rice. When the rice is ready, add a few drops of saffron asanas and a pinch of yellow color. Apply it to the tail. Garnish a number of brown onions and serve.
