How To Make Afghani Rice Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Afghani Rice Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Afghan Rice
Ingredients:
Sila rice – … 500 grams
Beef (bone) – 1 / 2kg
Onion – … – 1 number
Raisins – 1/2 cup
Proven Resources – 1 – 1 Teaspoon
Pumpkin carrot … 1 number
Chopped black pepper … 1 teaspoon
Catalan …
1 cup of yogurt …
Chopped cardamom … 1/2 teaspoon
Cinnamon – 2 sticks
Cloves … – 3-4 lbs
Sugar … 1 tablespoon of food
Oil – 2-3 tablespoons of oil
Salt … Custom taste
Tip:
Clean 500 grams of rice and soak it in water for 2 to 3 hours.
Heat oil in a pan and add 2 sticks of sugar and 3-4 tbsp of cloves and stir. Now add the onion, 2-3 tbsp garlic, and 1/2 kb meat and fry it well. Then add 1 cup yogurt, 1 teaspoon chopped black pepper, 1/2 teaspoon chopped cardamom, salt to taste.
When the mixture is dry and leaves the oil, add one and a half jugs of water to cook. When the meat is melted and cooked, add the rice.
When the rice is ready, apply it on the tail. Now add 1 tbsp of carrot, 1/2 cup raisins, 1 teaspoon sugar and water in a pan and cook for 3 to 5 minutes. Then place this mixture on the rice and serve it. Afghan Rice is ready.
