How To Make Lal Kaddu Ka Salan Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Lal Kaddu Ka Salan Recipe
Lal Kaddu Ka Salan Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Years of red pumpkin
Ingredients:
Rings Red Pumpkin —————- (cubes) 2 / 1kg
Chopped onions ——————– a number
Chopped garlic ————– 2 tablespoons
Tomato paste ———————- One cup
Ginger garlic paste —————— A tablespoon of food
Pasted ————— A teaspoon of tea
Backyard ———— A teaspoon
Warm spices ————– A teaspoon
Kitty pepper ———- One teaspoon
Green Coriander ————– 2/1 bales
Yogurt ————- 2/1 cup
Oil ————– Customization
Salt —————– Custom taste
Tip:
Heat the essential oil in a pan and fry 2 1/2 kg of chopped red pumpkin in cubes and set aside. Now fry one tbsp chopped onion in a pan. Then add a teaspoon of ginger garlic paste. Then fry it. Then add a cup of tomato caps, a teaspoon of coriander powder, a teaspoon of crushed basil, a teaspoon of hot spices, a teaspoon of chopped black pepper and salt to taste.
Now add 2/1 cups of yogurt to it. Then add the desired water and cook. Finally, add the fried pumpkin and mix. Add the garnish and serve Ltd 2/1 reduced green coriander.
