How To Make Aloo Ka Khatta Salan Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Aloo Ka Khatta Salan Recipe
Aloo Ka Khatta Salan Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Sour years of potatoes
Ingredients:
Potatoes (chopped and sliced) – half a kilo
Yogurt … 250 grams
Tomatoes (crushed) … … 250 grams
Chopped red pepper … 2 teaspoons
1 tablespoon of sugar ……… 1 tablespoon
White vinegar – 4 tablespoons of food
Rye – a teaspoon of tea
Cloneji … – a teaspoon of tea
Goldfish – a teaspoon of tea
Pasahwa hot spices – … a teaspoon of tea
Garlic (chopped) … two teaspoons of tea
Ginger (chopped up) – a tablespoon of food
Water … half a cup
Salt … a teaspoon of tea
Oil – … half – cup
Green peppers (thickly chopped) – to sprinkle
Tomatoes … … to decorate
Tip:
Combine sugar, water, and oil in yogurt and fry.
Add it to the Bagchi and cook the oil till it comes to a spoon, then add tomatoes, cayenne, half a spoon vinegar, mustard, kalonji, fennel, garlic, hot spices, and salt. Add ginger, remaining vinegar and potatoes to it and cook until the potatoes are melted, and sprinkle each chili. Garnish with delicious potato tomatoes.
