How To Make Arvi Masala Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Arvi Masala Recipe
Arvi Masala Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Irving spices
Ingredients:
اروی…. One kilo
Salt…. One to two teaspoons
Edible oil…. 2-3 tablespoons
The mustard…. 1 teaspoon
Celebrity…. 1 teaspoon
cumin…. 1 teaspoon
Fresh curry address…. 10-12
Edible oil…. 1 meal oil
Ginger Garlic Paste…. 2 tablespoons
Onions (chops)…. Half cup
Tomato (Chop)…. A quarter cup
Salt…. Custom taste
Coriander powder…. One and a half teaspoons
Cayenne powder…. 2 teaspoons
Turmeric powder…. Half teaspoon
Mango thief…. 1 teaspoon
Water…. Half cup
spices…. Half teaspoon
Green chilli (slices)…. Two to three
Green coriander…. 2 tablespoons
Tip:
Peel and slice the slices into slices. Now add salt to it and mix well and keep it for 15 to 20 minutes and wash afterward.
Take the oil in a pan and add the mustard seeds, celery, cumin, curry leaves and cook for a while.
Now put the washed Aavi into it.
Let it cook for two to three minutes and keep aside.
