How To Make Bihari Pulao Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Bihari Pulao Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
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Ingredients:
• Chicken _____ one kilo hundred pieces
• Ginger garlic paste _____ two tablespoons
• Green peppers are _____ twenty digits
• Onion _____ doubled crushed
• Dried _____ a tablespoon
• ______ a cup of yogurt
• Chopped pepper _____ a teaspoon
Green cardamom _____ four digits
• Cinnamon _____ a piece
• Living _____ six digits
• Faster leaves _____ a number
• Under _____ a teaspoon
• Soak the rice for _____ half an hour thirty minutes
• _____ half a cup of oil
• Salt _____ custom taste
Tip:
Marinate the chicken for one hour with ginger garlic paste, sliced green chilies, crushed onions, drizzle, and yogurt. Heat the oil, add the crushed onion, sliced black pepper, green cardamom, cloves, bay leaves, and sauté for five to seven minutes to allow the onion to dry. Then add the marinated chicken and cook for two to three minutes and cook for 20 minutes until the chicken is melted and the oil comes out.
Now add two cups of water. When it starts to boil, add rice, add salt (taste salt) if needed. Let it cook until the water is dry and the rice is cooked three quarters. Let the rice cook for 10 minutes on low heat.
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