How To Make Crusted Chicken Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Crusted Chicken Recipe
Crusted Chicken Recipe Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
How To Make
Crusted chicken
Ingredients:
Chicken Drum Sticks ……. 1kg
Milk ……… 1/2 cup
Lemon carcass ……. 1 of limes
Pumpkin onion …….. 2 tablespoons
Chopped garlic …….. 1 tablespoon
Pepper …….. 1/4 teaspoon
Salt …….. 1 pinch
Panko Crumb ……… Z3 / 4 cups
Pumpkin Palms ………. 1 ounce
Chopped green onions ………. 2 tablespoons
For the sauce:
Mayonnaise …….. 2 tablespoons
Yogurt ……… 2 tablespoons
Honey ……… 1-1 / 2 teaspoons
Rye ……….. 1-1 / 2 teaspoons
Deacon Martin ………. 1/2 teaspoon
Tip:
Make butter by adding 1 lemon curry to 1/2 cup milk. Then mix the buttermilk, 2 tablespoons pumpkin onion, 1 tablespoon chopped garlic and 1kg drum sticks in a container and refrigerate for 1 hour. Remove the chicken drum sticks from my netted spices and apply 1/4 teaspoon of lemon pepper with a pinch of salt.
In a dish, add 3/4 cup panko bread crumbs, 1 ounce of pumpkin palm cheese and 2 tablespoons chopped each. Mix the green part of the onion. Now alternately coat all the drum sticks in the Palm Cheese mix and place in the greased oven tray. Bake the chicken drum sticks at 250 degrees C for 30 minutes or until the chicken is ready. In a small bowl add 2 tablespoons mayonnaise, 1/2 teaspoon Dijon mustard, 1-1 / 2 teaspoons mustard and 1-1 / 2 teaspoons. Add a spoon of honey. Serve the prepared chicken with the sauce
