How To Make Chicken Finger Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Chicken Finger Recipe
Chicken Finger Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken Fingers
Ingredients:
Chicken Breast … 2 numbers
Pepper – … a half teaspoon
Mistled powder … half a teaspoon of tea
Salt ... half a teaspoon of tea
Bread Crumbs – … Customized
For the batter:
Flour … a quarter cup
Eggs ... two numbers
Milk ... half cup
Water ... – Customization
Salt … half a teaspoon of tea
Pepper ... – half a teaspoon of tea
Oil – two tablespoons of oil
Corn flour – two tablespoons of food
Baking powder – half a teaspoon of tea
Tip: Cut two pieces of chicken breast two inches in length and add 1/2 teaspoon salt, 1/2 teaspoon pepper.1/2 teaspoon minced powder to my net. Then dip the prepared mixture into deep crumbs and deep fry in hot oil. To make the batter, make a quarter cup of flour, 2 tablespoons eggs, 2 tablespoons cornflour. 1/2 teaspoon baking powder, 1/2 cup milk, 2 tablespoons oil, 1/2 teaspoon salt, 1/2 teaspoon salt Mix a tablespoon of black pepper and custom water well.
