How To Make Lauki Ka Dalcha Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Lauki Ka Dalcha Recipe
Lauki Ka Dalcha Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Gourd cinnamon
Ingredients:
Lentils ………………… Half cup
Loki (long) … … Half a kilo
Tamarind juice ………………………… A cup
Oil ………. ………. A cup
Finely chopped tomatoes ………………… Three digits
Answer: Green chili…………………… Five numbers
Sticky addresses ………………………. A few numbers
Turmeric …………………… A teaspoon
Baked and powdered sugar …………………… A teaspoon
Pissed red chili …………………… A tablespoon of food
Ginger Garlic Paste ……… A tablespoon of food
Salt ……………………………… Custom taste
Tip:
First, wash half a cup of lentils with semi-warm water and boil it. When the dal is melted, grind it in a blender. Now, heat one cup of oil in the Bagchi and add one teaspoon ginger garlic paste, one tea. Then add a spoon of turmeric powder and one teaspoon of red chili powder.
Then add three to three slices of chopped tomatoes. When the tomato water starts to dry, add half a pound of the gourd and five teaspoons of green chilies. Pour the water into the gourd. Once the gourd is dissolved, add a few hard leaves and a cup of tamarind juice. While the tail light on the heat. Pumpkin dal is ready.
