How To Make Crisp Sponge With Salad Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Crisp Sponge With Salad Recipe
Crisp Sponge With Salad Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Crisp spinach with salad
Ingredients:
Chicken Breast … two numbers
Kher (thin slices) – a number
Tomatoes … two numbers
Finely chopped spinach … a knot
Mayonnaise … half cup
Iceberg … half flower
Fine sugar – a teaspoon of tea
Pissy Pepper – … a good teaspoon
Oil … to run away
Salt … – Custom taste
Tip:
Cut the julienne into the first two numbers of chicken breast and finely chop the spinach. Now, warm the oil and fry the spinach to the spinach and set aside. Then rub the chicken with a little salt and a little black pepper and fry in the same oil.
When the chicken turns golden, remove it and set it aside.
Now slice two numbers of tomatoes, one number of cucumbers and half a pound of the iceberg. Put all the vegetables and chicken in a bowl. Mix salt, pepper, mayonnaise, sugar over them.
