How To Make Fried Bengali Mirch Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Fried Bengali Mirch Recipe
Fried Bengali Mirch Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Fried Bengali pepper.
Ingredients:
Seasoned lentils … 1/2 cup
Peanut lentils – 1/2 cup
Onion … … 1 number
Under … 1 teaspoon
Green chili… 2 digits
Salt … 1/2 teaspoon
German peppers – 1 to 2 digits
Licking spices – 2 tablespoons
Spoon – 1 tablespoon of food
Bhi Ajani – 1 teaspoon
Black salt … 1/2 teaspoon
Lemon carcasses – 4 tablespoons
Brown sugar …… 1 tablespoon
Pissy Red Chili … 1/2 teaspoon
Oil to fry … Customization
Tip:
Soak 1/2 cups lentils and 1/2 cup peanuts for 4 to 5 hours. Then add 1 teaspoon of onion, 1 teaspoon cilantro, 2 tbsp green chilies and 1/2 teaspoon salt and grind it finely.
In a pot for filling, 2 tablespoons lick spices, 1 tablespoon roasting basin, 1 teaspoon grated celery, 1/2 teaspoon black salt, 4 tablespoons lemon juice, 1 teaspoon brown sugar and 1/2 teaspoon casserole.
Add cayenne pepper and mix well. Now fry 2 tablespoons green chilies and fill them with prepared spices and coat with lentils spices in hand. Finally, fry hot oil.
