How To Make Masoor Ki Daal Ka Soup Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Masoor Ki Daal Ka Soup Recipe
Masoor Ki Daal Ka Soup Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Lentil soup of lentils
Ingredients:
Lentils ———- A tablespoon of food
Water ————— 4 cups
Cabbage (finely chopped) —————- 2/1 digits
Ripe turmeric ——————– 4/1 teaspoon
Ripe red pepper ——————- One teaspoon
Crushed garlic ginger ————— A teaspoon of tea
Soy Sauce ————– A teaspoon
White Vinegar ————- A teaspoon
Lemons ————– A number
Salt ———————— Custom taste
Tip:
Add lentils, water, turmeric, cayenne pepper, and garlic ginger to the Taguchi and cook for one cup until the water is left over. Combine it in a blender and mix with salt. Pour the soup into the bowl. Heat the soy sauce, vinegar, lemon juice and cabbage in a pan and heat it.
Note: This soup is also excellent for losing weight.
