How To Make Gobi Aloo Ka Salan Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Gobi Aloo Ka Salan Recip
Gobi Aloo Ka Salan Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Cabbage potato years
Ingredients:
Flower cabbage … half …
Yogurt … a pudding
Onions … … a number
Potatoes … – 2 digits
Green chili… 4 numbers
Everywhere … a little bit
1 cup of water
Oil – quarter cup
Pasajira – 1 … 1 teaspoon … 1 teaspoon of tea
1 tablespoon of turmeric …
Cayenne Pepper – 2 tablespoons
Salt … Custom taste
Tip:
Boil half the cauliflower in a little water first.
Boil two numbers of potatoes together and set both sides aside.
Now heat a quarter cup of oil in a handful of sliced onion and turn it into golden brown.
Then add 1 teaspoon of chili powder, four teaspoons of chili powder, two teaspoons of red chili powder, one teaspoon turmeric powder, one teaspoon turmeric powder, one teaspoon of coriander powder, salt to taste. Add a cup of water and leave to cook on low heat. After 10 to 15 minutes, when the oil starts to appear, add boiling potatoes and cabbage to it and stir fry.
