How To Make Aloo Ki Katlian Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Aloo Ki Katlian Recipe
Aloo Ki Katlian Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Potato kills
Ingredients:
Potatoes – 250 grams
Chopped onion … 1 number
Chopped tomatoes … 1 number
1 teaspoon of salt
Chopped red chili – 1 teaspoon
Kitty Matthi …
White underground … 1/2 teaspoon
1/4 teaspoon of turmeric powder
Everywhere … 2 tablespoons
Chopped green chilies… 2 numbers
Oil … 1/2 cup
Tip:
Heat 1/2 cup oil, fry 1 tbsp chopped onion, 1/2 teaspoon white casserole and 1 tsp chopped fenugreek for 2 minutes.
Now add 1 tsp chopped tomatoes, 1 teaspoon salt, 1 teaspoon chopped cayenne pepper and 1/4 teaspoon turmeric and fry them well. Then add 250g of sliced potatoes to it with 1 cup of water and cover, until it is ready. At the end add 2 tablespoons green coriander and 2 tbsp chopped green chilies and serve with flour
