How To Make Kaddu Ki Bhaji Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Kaddu Ki Bhaji Recipe
Kaddu Ki Bhaji Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Pumpkin of the pumpkin
Ingredients:
Pumpkin …………… Yellow 1 / 1kg
Ginger garlic paste ………………………… .. 2 tablespoons
Boiled … Tomatoes 2 numbers
Onions ……………………….. 2 digits
Green coriander…………….. 4/1 Clock
Green peppers…………………. 4 digits
Chili red chili ………. A tablespoon of food
So hot spices ……………………… A teaspoon
Turmeric………… A teaspoon
Rai ………. 1/2 teaspoon
Cloneji …………………………… 1/2 teaspoon
Oil … 1/4 cup
Salt ……… …………. Custom taste
Tip:
Cut it into pieces. Now heat 4 1/2 cups oil in a frying pan and add 2 tablespoons ginger garlic paste and cook until onion is softened. Add 2/1 teaspoon rye, salt to taste and 2/1 teaspoon cloves for one to two minutes.
Now add pumpkin and a cup of water to it and leave it to cook on the curd. After 15 to 20 minutes remove the lid and fry the pumpkin when it melts. Then add 4 tbsp green chilies and 1/1 tsp green coriander and mix them in the dish and serve.
