How To Make Mirch Walay Chinese Aalu Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Mirch Walay Chinese Aalu Recipe
Mirch Walay Chinese Aalu Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chinese potatoes with peppers
Ingredients:
Potatoes ————- 4 digits
Flour ———– A tablespoon of food
Corn Flour ———— A tablespoon of food
Garlic ———– (chopped) A teaspoon of tea
Soy sauce ——— A tablespoon of food
White Vinegar ———- A tablespoon of food
Sugar ———– 1/4 teaspoon
Bell pepper ———— (chopped) a number
Onion ———– (finely chopped) A number
Green peppers ———— (cut into lengths) 6 digits
Chopped red pepper ——— A teaspoon of tea
Tomato Ketchup ————– 2 Teaspoons
Corn Flour ———- (dissolved in water) a teaspoon
Salt ———- Custom taste
Oil ———– 2 tablespoons to fry and 2 tablespoons
Tip:
Boil the potatoes so they have a little bit of moisture in it, cut thick pieces into them, then sprinkle the flour and cornflour. Heat the oil in a frying pan and squeeze the potatoes on the absorbent paper. Heat the oil in a frying pan and fry the garlic in it, fry the bell peppers, onions, soy sauce, vinegar, sugar, cayenne pepper, tomato ketchup and salt over high heat. Put water in it and let it boil, then add cornflour with a spoon. Cook potatoes and green chilies for a few minutes and bring them to the dish.
