How To Make Kazandibi Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Kazandibi Recipe
Kazandibi Recipe Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
کزاندیبی
Ingredients:
Milk…. 1 cup
Corn flair…. Half cup
Rice flour…. Half cup
Vanilla Essence…. 1 teaspoon
Egg-yolk…. 1 number
Milk…. 5 cups
Castor Sugar…. 1 and a half cups
Butter…. 2-3 tablespoons
Castor Sugar…. 3-4 tablespoons
Tip:
Add a bowl of corn flakes, rice flour, and milk to taste. Now heat the milk in a pan and add the caster sugar and a little bit of egg yolk and mix well. Then add vanilla asanas and mix well.
Now, add a little bit of Corn Flavor Mixture in it and stir till it thickens. Then put the butter and castor sugar in a pan and place it on the stove and allow the sugar to melt. Now add in the mixers made in it and mix. Then re-layer the prepared mixer and allow it to cook for five minutes on high heat.
Now keep it in the refrigerator for four to five hours.
