How To Make Keema Aur Dal Ka Pulao Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Keema Aur Dal Ka Pulao Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Prices and prices for pulses
Ingredients:
Rice (soaked) … … … half a kilo
Price (hand sliced) – … … half a kilo
Black lentils (boiled) – 250 grams
Tomatoes (sliced in length) – 250 grams
Bell peppers (sliced) – 250 grams
Mint (finely chopped) – … a doll
Onion (finely chopped) … 2 digits
Proven Green Peppers – … 10 digits
Chopped cayenne pepper … a teaspoon of tea
A teaspoon of powdered turmeric …
Proven hot spices – … a tablespoon of food
Cashew Garlic Ginger – … a tablespoon of food
Salt … 2 teaspoons of salt
Tomatoes, mint … … to decorate
Tip:
Heat the oil in the Bagchi, heat the onion, fry the garlic, garlic ginger, garam masala, turmeric, cayenne, and salt, then add and cook until the lid is melted. Add the lentils, rice, bell peppers, tomatoes, and all the peppers and cook till the rice is boiling and then put on the tail.
Bring it to a delicious plate, decorate it with tomatoes and mint.
