How To Make Keema Karela Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Keema Karela Recipe
Keema Karela Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
b
minced meat………….. 2 / 1kg
Onions ……………………….. 2 digits
Green peppers………….. 6 digits
Crawley ………. One kilo
tomato……………. 3 digits
Garlic ginger …………… 2 tablespoons
Cayenne pepper……………. 1 tablespoon
Under-powder …………………………… A tablespoon of food
spices……………….. A dinner table
Tip:
After slicing the curls, remove the seeds and fry them. Make sure that the curls are not peeled. Chop one onion and fry it. Add the garlic, ginger, tomatoes, chili pepper, and spices.
Fry well by adding some water and adding the price. Now fry the curry and add the onion.
