How To Make Lagni Karaila Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Lagni Karela Recipe
Lagni Karaila Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Kelley Karley
Ingredients:
Fry and chop … One kilo
Onions … Two numbers
tomato ………. Get one
Salt … Half teaspoon
Chopped green chili… A tablespoon of food
Black paper… Half teaspoon
Garlic ginger… Two teaspoons
Cut the green ………………………. A teaspoon
Cut off-source … A teaspoon
Turmeric ………………. Half teaspoon
Dried fats … Two teaspoons
Green onion … Get one
Tamarind juice ………………………… Half cup
Oil ………. Half cup
Tip:
Heat half a cup of oil and add two onions of red onion. Now I have one paved tomato, half teaspoon salt, half teaspoon black pepper, two teaspoons garlic ginger, one teaspoon chopped coriander, one tea.
Sprinkle sliced cumin, two teaspoons of dried fenugreek, half a teaspoon turmeric and half a cup of tamarind juice and fry. Then add one kilo-fry and round sliced curry. Serve with chili and one pound of green onion.
