How To Make Lemon Meringue Pie Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Lemon Meringue Pie Recipe
Lemon Meringue Pie Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Lemon Moringa Pie
Partial:
For pastry:
flour…… eight ounces • icing sugar… .. one ounce
Chilled butter… .. four-ounce cubes • Egg yolk… .. one number
Coldwater… .. two tablespoons
For Filling:
Lemons… .. four numbers
Corn flour… .. three ounces
water… .. one point
egg yolk… .. four digits
Castor Sugar… .. six ounces
For Murray:
Egg whites…. Five numbers • Castor sugar… .. a teaspoon
Tip:
For the pastry:
Mix the flour, icing sugar and butter together in a bowl so that they come in the form of bread crumbs. Now knead the egg with apricot and cold water and cover the doe and refrigerate for 30 minutes.
Then spread the doe in a baking pan and place the butter paper over it and bake at 100 ° C for ten minutes.
Now remove the butter paper and bake for another five minutes. When backed-up, keep it cool on a wire rack.
For Filling:
Mix lemon juice and cornflour together. Then boil one point of water and put the lemon mixture in it and cook it so that it becomes thick. Now add egg yolk and sugar to cool and cook on low flame.
Put the filling into the pastry shell.
For Murray:
Whisk the egg whites first. Now add more sugar by adding sugar.
Then pour the mixture over the top and bake at thirty-five minutes for one hundred and fifty degrees centigrade. Lemon Moring Pie is ready.
