How To Make Murgh Lasani Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Murgh Lasani Recipe
Murgh Lasani Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
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Ingredients:
Chicken bone lace …………………………………………… Half a kilo
Garlic yogurt……………………… Six numbers
Little green chili……………………… .. Ten digits
Butter ……………………………… .. Fifty grams
Tomato ketchup ……………………………………………… Half cup
Yogurt …………………………… .. Half cup
Chopped red chili ………. A teaspoon
Green chili paste …………………………… A tablespoon of food
Chopped garlic ………………………… A tablespoon of food
Rai ……… ………. Half teaspoon
Cloneji …………………………… Half a teaspoon of tea
Fennel Seed. ……………………………………… Half a teaspoon of tea
Salt ………………………………… Half a teaspoon of tea
Mayonnaise ………………………………………………… Two tablespoons
Lemon juice ……………………………………………… Four tablespoons
Oil ………. Four tablespoons
Tip:
Wash the first half-kilogram of boneless chicken and cut it into three-inch pieces in length. Now, add half a teaspoon of rye, half a teaspoon of cloves, half a teaspoon of fennel, one teaspoon chopped red chili, one teaspoon.
Then add the chopped paste and one teaspoon of chopped garlic. Then heat four tablespoons of oil in a thin pan and fry the chicken pieces on low flame till their water is dry. Now add two of them. Add the tablespoon mayonnaise, half cup of yogurt, half cup of tomato ketchup and a caramelized spoon of lemon juice and cook for 10 minutes on low flame. Then remove it from the serving dish. In the fall of Egypt, fifty grams of butter per .a b gambling pan-fried garlic and ginger and chopped long green chilies and chicken laxity ready to take on the chicken is delicious.
