How To Make Teriyaki Chicken Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Palak Gosht Recipe
Make Palak Gosht Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Spinach meat
Ingredients:
Mutton…. Half a kilo
Water…. 3 cups
Spinach…. Half a kilo
Matthew…. 1 pound
Edible oil…. Half cup
Onions…. 1 cup
tomato…. 1 cup
Green peppers…. 5-6
Cayenne powder…. 2 teaspoons
Ginger Garlic Paste…. 1 tablespoon
Coriander powder…. 1 teaspoon
Farewell to the bit…. 1 teaspoon
Turmeric…. Half teaspoon
Salt…. Custom taste
Cream…. 2-3 tablespoons
Tip:
Put the meat and water in a pot and boil the meat completely.
Put spinach, fenugreek and green chilies in a pot and cook well for 08-10. Now add the oil, ginger garlic paste and onion in a pippin and cook for 2 minutes then add the tomatoes and cook for 2 minutes. Now add cayenne pepper, coriander powder, roasted spices, salt, turmeric, and each chili and cook the spices till the oil comes out. Now add the melted mutton and the remaining yogurt and mix well and cook for 4-5 minutes on medium heat. Mix in the spinach and mix well and cook for 5-6 minutes on medium heat.
