How To Make Sindhi Chicken Pudina Masala Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Sindhi Chicken Pudina Masala Recipe
Sindhi Chicken Pudina Masala Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
How To Make
Sindhi chicken mint spice
Ingredients:
Chicken … … … half a kilo
Mint (finely chop) – half a knot
Red peppers (sliced) – a tablespoon of food
Turmeric powder – a quarter teaspoon of turmeric
Coriander powder – a teaspoon of tea
Tomato paste … … a cup
Yogurt … two tablespoons of yogurt
Hot spice powder … – half a teaspoon of tea
Onion paste … – … half a cup
Each chili – four to five digits
Ginger garlic paste – a tablespoon of food
Salt … – … – Custom taste
Oil …………. Customization
Tip:
Heat the oil in a saucepan and add the chicken and fry it well.
In the same oil, add onion paste, ginger-garlic paste, tomato paste, yogurt, sliced red peppers, coriander powder, salt, and turmeric powder and fry for five minutes. Add chicken to it and fry for another five minutes. When the oil comes out, add mint, green chilies and hot spice powder and let it cook on high flame for 5 minutes.
