How To Make Strawberry Mousse Panna Cotta Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Strawberry Mousse Panna Cotta Recipe
Strawberry Mousse Panna Cotta Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Strawberry Maze leaf quota
Ingredients:
Pages:
Yep … a punch
Cream – … a cup
Sugar … 4/3 cups
Gelatin – 1 tablespoon of food
Vanilla Essence – 1 tbsp
Strawberry Mays:
Fresh cream – 2 cups
Sugar … 2 1/2 cups
Strawberries – 1 cup
Gelatin – 1 tablespoon of food
Strawberry Jelly:
Strawberries – … 1 cup
Sugar … 4/1 cups
Gelatin … 1 teaspoon
Tip:
How to create a page quota:
Heat four tablespoons of water and dissolve the gelatin.
Mix the sugar, yogurt, cream, vanilla, and gelatin in glasses to cool.
How to make strawberry mues:
Make the strawberries in a blender and cook. Add sugar, gelatin to the cream and whisk well. Now add strawberries in it and put the baking sheet on top. Then let cool.
How to make strawberry jelly:
Mix all the ingredients. Now, put the panakuta and the mousse in the glass in which we have cooled it and let it cool.
