How To Make Chicken Steam Roast Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Chicken Steam Roast Recipe
Chicken Steam Roast Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken Steam Roast
Ingredients:
Chicken (whole): 1 to 1
Garlic paste: A tablespoon of food
Ginger paste: a tablespoon of food
Sweet Powders: Two tablespoons
Under powder: a tablespoon
Coriander powder: a teaspoon
Red chili powder: A tablespoon of food
Turmeric powder: one-third teaspoon
Salt: a teaspoon
Yogurt: One cup
Pepper Powder: One-third teaspoon
Lemonade: Four tablespoons
Coking Oil: Five tablespoons
Tip:
Cut the chicken with a knife. Mix the remaining ingredients thoroughly in the pot, then apply this paste on the outside of the poultry and keep the chicken in the refrigerator for two to three hours. Now drain the chicken and put four cups of water in a pot, then place the chicken on top of it by placing a plate upside down or with a steel strainer and place it on the stove. When the water comes to a boil, lightly heat the lid and seal the lid with the dough and cook for 30 to 35 minutes. Then open the flour cell and remove the chicken and serve it hot.’
