How To Make Mutter Paneer Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Mutter Paneer Recipe
Mutter Paneer Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Peas cheese
Ingredients:
Rice (good variety) —————— Half a kilo
Big Onion ———————– A finely chopped kernel
Cloves ——————– Two numbers
Pepper ——————— Eight digits
Small cardamom seeds ————– Four cardamom
Peas (sliced) ——————- 400 grams
Cheese Chocolate —————- 225 grams
Salt —————– Custom taste
Eggs Boiled ————— Hard 2 digits
Ghee ——————- 225 grams
Sharp ——————– Leaves four leaves
Large cardamom ——————— a number
Black underwear —————– A teaspoon
Turmeric —————– A teaspoon of tea
Potato Medium ————— 225 grams sliced
Green chili finely chopped ————- a number
Tomatoes Sliced in Round ————— Four digits
A green spoon ————– A tablespoon of food
Tip:
Rinse the rice thoroughly and soak for half an hour. Add half the onion in a thin pan, add the cloves, black pepper, large cardamom, cinnamon, small cardamom, and the onion to make the onions turn golden. Now add turmeric powder, sliced potato cheese, and sliced green pepper to it for 10 minutes.
