How To Make Spicy Lahori Chicken Karahi Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Spicy Lahori Chicken Karahi Recipe
Spicy Lahori Chicken Karahi Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
How To Make
Spicy Lahori Chicken Curry
Ingredients:
Chicken … … a kilo
Green chilli paste – a teaspoon of tea
Cayenne powder – a tablespoon of food
Proven hot spices – a tablespoon of food
White cardamom powder – half teaspoon
Hot spice powder … a teaspoon
Coriander (katana) – a teaspoon
White underground (Katahwa) – a teaspoon
Ginger – a teaspoon
Garlic paste – a teaspoon
Turmeric powder – a quarter teaspoon
Butcher Fenugreek … a teaspoon
Yogurt … a cup
Onions – two numbers (cut into slices)
Salt … Customized taste
Oil … – a cup
Tip:
Put the chicken, steamed hot spices and half a cup of water in the saucepan and cook, remove the stove if the chicken is almost melted and the water is dry.
Heat the oil in a frying pan, add the onions and bring to a plate. Mix and fry in the same oil and fry the chicken in it.
Add cardamom powder and cardamom fenugreek for 5 minutes. When the oil comes up, turn off the stove. Serve in a serving dish
